About Arthur's Theme

This quite little 80 seater restaurant consists of an indoor temperature controlled section designed to give various mood settings. The subterranean banqueting section with state of the art audio visual equipment capable of hosting product launches, VIP parties and celebrations, wherein the clients needs for food, beverage and theme are catered to by us. The Arthur’s Theme team comprises of trained professionals be it the serving staff or the Chef’s all of whom are working towards a goal of maximum customer satisfaction. We at Arthur’s Theme have created a niche for our self, as we are the only restaurant serving authentic European cuisine Being a specialty restaurant, our cliental consists of people of various nationalities including the crème d la crème of Pune, Mumbai, Bangalore and other cities. Besides the above, Arthur’s Theme also undertakes outdoor catering services wherein the client’s needs for food, beverages and theme are taken care of. Till date we have undertaken numerous caterings ranging from 20 people to 3600 people.

Chef's Philosophy

Cooking is about having awareness and sensitivity to the point that you feel a connection to the food and your customers. It is not only about satisfying yourself, but also satisfying other people. Our goal is to achieve tasteful, simple food with innovative twists that create moments of delight for our diners. To do this we use modern global cooking methods that focus on preserving the integrity of the fresh ingredients each season has to offer. Freshness is at the core of everything we produce. Success, for all us lies in adapting to meet new demands, but even while we must be flexible, we must also remain true to our core beliefs and philosophy.

Recent Post 1
Recent Post 1
Recent Post 1
Recent Post 1
Recent Post 1
Recent Post 1
<

We are open all day, everyday!!
11:30am to 12:00 midnight!

Queen Marcheel

Broiled mushrooms stuffed with cottage cheese and herbs, cooked in an oven and served with Santa Monica salsa

Rs.140

Houdini

Crumb fried mushrooms topped with cocktail sauce

Rs.140

ST. Pawle

Marinated cubes of cottage cheese, baby corn and pineapple tossed in a special sauce

Rs.140

Karl II

Sauteed spinach and corn croquettes, shallow fried and served with a special sauce

Rs.140

James

The oh-so famous cheese and paprika flavored onion rings

Rs.140

Mariana

Fried potato skins tempered with onions, garlic and herbs

Rs.140

Bors

A mildly spiced beginning to your meal… Jalapeno and cheese poppers

Rs.150

Bakunin

Traditional corn and cheese quenelles served with chef`s special dipping sauce

Rs.150

Cecelia

Slices of specially baked Italian bread topped with olives, sun dried tomatoes and mozzarella cheese

Rs.150

Alfredo

Marinated kalamiri rings cooked in tempura batter enriched with cheese powder,served with garlic chilly dip.

Rs.170

Royanne

Skewered pieces of fish marinated in age old Mediterranean herbs along with cayenne pepper, finished on a grill

Rs.170

Jaenne D'Arc

Fish croquettes served with the traditional cocktail sauce

Rs.160

Honey & Mustard

Red bell peppers, blanched corn, mushroom and ice berg lettuce tossed in chef's special dressing

Rs.200

Tropical Vegetable

Juliennes of vegetable tossed in an herb enriched Italian dressing

Rs.150

Currimbhoy

A special egg and lettuce salad with croutons tossed in mayonnaise dressing

Rs.140

Russian

Braised prawns, potatoes, peas, carrot and pineapple tossed in herbed mayonnaise

Rs.170

Hawaiian

Juliennes of roasted chicken, pineapple and capsicum tossed in mayonnaise

Rs.150

Caeser

Diced chicken, olives, romaine and iceberg lettuce with roasted peanuts, tossed in our very own Caesar dressing

Rs.160

Marquise De Sade

Traditional French onion soup garnished with cheese croutons

Rs.120

Helen Of Troy

A light and clear vegetable soup garnished with diced vegetable

Rs.120

Mary's Pride

Old time favorite tomato soup garnished with croutons and cream

Rs.120

Minestrone

Italian national soup with diced vegetables and macaroni, garnished with parmesan

Rs.130

Antoinette

Garlic flavored mushroom puree soup garnished with parsley

Rs.130

Guy Of Warwick

Creamy and delicately wine flavored seafood soup

Rs.140

Leopord II

Chicken clear soup enriched with carrots, mushroom, baby corn and lettuce

Rs.150

Roberto

Grated potato pancake layered with herbed ratatouille

Rs.210

Rosa

Served in a cheese sauce with spring onions and lemon rind

Rs.230

Lombardy

Served with cottage cheese balls and mushrooms in an exotic tomato sauce

Rs.230

Venetia

Served in an exotic brown sauce with baby potatoes, onions and cherry tomatoes

Rs.230

Monalisa

Tossed in garlic infused olive oil, chilly flakes and roasted exotic vegetables

Rs.230

Michelangelo

Served with chicken Bolognese sauce enriched with garden herbs

Rs.230

Sassy

Topped with barbecued chicken and tossed in chef's special basil sauce

Rs.230

Nichole

Served in a cheesy white sauce topped with sautéed chicken

Rs.250

Eugine/h3> Grilled prawns tossed with lettuce and sauce Napolitaine

Rs.270

King Morgan

Tiger prawns sautéed in herbed olive oil served with our famous red wine sauce

Rs.460

Guizot

Succulent pieces of prawns in a special white sauce

Rs.330

Lady Jennifer

Char grilled butterfly prawns topped with a lemon butter sauce

Rs.330

Solomon

Flame grilled prawns served in a spiced oriental style sauce

Rs.320

Czar

Grilled fish fillet basted with basil pesto,served on a bed of ratatouille and topped with creamed pesto

Rs.290

Lord Campbell

Marinated fish fillet topped with mustard paste and cheese finished off in a oven

Rs.290

Simone

Fillet of king fish marinated in cumin, cooked to perfection and served with a sauce Provencale

Rs.290

Conrad

Chunk of fish cooked in Cajun on a bed of stir fried zucchini, topped with a lemon butter sauce

Markus

Batter fried fish topped with mushrooms & laced with a white wine sauce

Rs.280

Meurig

Whole pomfret basted with a tangy marinate and grilled served with grilled onions and tomatoes

Rs.370

ST. Genevieve

Grilled chunk of fish topped with an onion and lemon Creole sauce garnished with raisins

Rs.290

Josephine

Crumb fried fish fillet topped with an exotic cocktail sauce

Rs.280

Astrid

Fish fillet tossed in herb enriched cheese sauce, oven baked and garnished with parsley

Rs.290

Marie Curie

Baked chunk of fish topped with basil enriched mustard sauce

Rs.290

Queen Elizabeth

A tender and juicy fish steak cooked in the marinate itself

Rs.290

Zola

Grilled fish fillets accompanied with softened Indonesian curry

Rs.290

Barras

Fish fillets stuffed with spinach and cottage cheese topped with pimento sauce

Rs.290

Charles The Bold

Grilled pieces of chicken sauteed with bell peppers and mushroom,topped with a paprika sauce

Rs.280

Wettin

Skewered chunks of chicken served with a smooth red red wine sauce accompanied with house salad

Rs.270

Amanda

Deboned roast chicken layered with roast potatoes and topped with a barbecue sauce

Rs.280

Henry VIII

Marinated chicken and baby corn cooked in chef's special wine sauce

Rs.270

Nostradamus

Chicken roasted in ginger oil served with Greek salad

Rs.280

Napolen

Chicken roasted in herb, tossed in pepper sauce

Rs.280

Doolin

A crispy chicken roast served with demi-glaze

Rs.290

William III

Chicken roasted in herb, tossed in pepper sauce

Rs.280

Beatrix

Chicken fillet stuffed with mushroom and olives, topped with a delicately flavored cream sauce

Rs.290

Artois

A stuffed chicken roulette topped with rich mushroom sauce

Rs.280

Mazini

Tender pieces of chicken cooked in cheese sauce, oven baked and garnished with parsley

Rs.290

Alexander The Great

Succulent pieces of chicken in a rare mushroom sauce

Rs.280

Heidi

Flame grilled breast of chicken marinated in balsamic vinegar and pink pepper corns, served with sauce Espagnole

Rs.270

Richard

A turkey goulash prepared the Hungarian style

Rs.360

Fredrick

Barbecued turkey served in an exotic brown sauce

Rs.350

Nelson

Turkey in the traditional English cranberry sauce

Rs.360

Alecto

Warm turkey galantine topped with a smooth and tangy red wine sauce

Rs.370

Saxon

Oven roasted half a duck topped with our famous herb enriched orange sauce

Rs.390

Gwen

Succulent roasted duck cooked in our very own recipe of breadcrumb and cheese sauce

Rs.390

Ester

Grilled duck served with a rich plum sauce

Rs.390

Noir

Slices of roast lamb served on a bed of bell peppers and onions, topped with a mélange of sauces

Rs.300

Fabian

Barbecued steak topped with a creamy garlic sauce

Rs.320

Danielle

Grilled steak tossed in herbs, served with an exclusive pepper sauce of flavored rice

Rs.330

Magnus Maximus

Salsbury steak- ground beef shaped to resemble a steak, topped with a mushroom sauce, served on a piece of bread

Rs.330

Alan

Succulent slices of grilled tenderloin topped with a Merlot reduction

Rs.330

Harald

Double tenderloin steak stuffed with Gouda cheese, topped with grilled onions and served with our famous mushroom sauce

Rs.540

Crepes stuffed with chocolate cream sauce and topped with honey

Rs.120

A special pancake with raisins marinated in rum and flambeed

Rs.140

Apple / banana pancake dusted with flour sugar

Rs.130

Crepe suzette... Rolled crepes topped with an orange sauce

Rs.120

Chocolate mousse garnished with white chocolate

Rs.130

Lemon soufflé garnished with lemon rind

Rs.100

Chocolate walnut cake served with cream and chocolate sauce

Rs.140

Tiramisu topped with chocolate powder

Rs.130

Hot chocolate brownie served with truffle sauce and choice of ice cream

Rs.150

Exotic blue berry cheese cake topped with a dollop of cream

Rs.140

Ice creams (Vanilla / Mint / Coffee / Chocolate / Strawberry)

Rs.80

Ice Tea

Rs.40

Juices

Rs.50

Aerated waters

Rs.40

Packaged Water

Rs.40

Coconut water

Rs.40

Tea / Coffee

Rs.40

Juices

Rs.50

Testimonials

Sushanta Nag

The best continental cuisine….Me and my wife love this place and we both think this is the best in the country due to the taste, quality, services, attitude of each and every staff and the price …... a MUST TRY Restaurant.

make a reservation

contact us




contact details

Dont be shy do contact us about everything and anything, we will be glad to answer your questions about Arthur's Theme

  • 2, Vrindavan Apts, Lane No.6, Koregaon Park, Pune - 411001
  • Phone: 26152710, 66032710
  • Email: arthurstheme@gmail.com