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About Arthur's Theme

This quite little 80 seater restaurant consists of an indoor temperature controlled section designed to give various mood settings. The subterranean banqueting section with state of the art audio visual equipment capable of hosting product launches, VIP parties and celebrations, wherein the clients needs for food, beverage and theme are catered to by us. The Arthur’s Theme team comprises of trained professionals be it the serving staff or the Chef’s all of whom are working towards a goal of maximum customer satisfaction. We at Arthur’s Theme have created a niche for our self, as we are the only restaurant serving authentic European cuisine Being a specialty restaurant, our cliental consists of people of various nationalities including the crème d la crème of Pune, Mumbai, Bangalore and other cities. Besides the above, Arthur’s Theme also undertakes outdoor catering services wherein the client’s needs for food, beverages and theme are taken care of. Till date we have undertaken numerous caterings ranging from 20 people to 3600 people.

Chef's Philosophy

Cooking is about having awareness and sensitivity to the point that you feel a connection to the food and your customers. It is not only about satisfying yourself, but also satisfying other people. Our goal is to achieve tasteful, simple food with innovative twists that create moments of delight for our diners. To do this we use modern global cooking methods that focus on preserving the integrity of the fresh ingredients each season has to offer. Freshness is at the core of everything we produce. Success, for all us lies in adapting to meet new demands, but even while we must be flexible, we must also remain true to our core beliefs and philosophy.

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We are open all day, everyday!!
11:30am to 12:00 midnight!

Don Quixote

Cheese croquettes deep fried to perfection and served with a slice of lime

Rs.210

Queen Marcheel

Broiled mushrooms stuffed with cottage cheese and herbs, cooked in an oven and served with Santa Monica salsa

Rs.190

Houdini

Crumb fried mushrooms topped with cocktail sauce

Rs.190

ST. Pawle

Marinated cubes of cottage cheese, baby corn and pineapple tossed in a special sauce

Rs.210

Joie

A combination of cottage cheese and mushroom tossed in a spicy garlic sauce

Rs.210

Karl II

Sauteed spinach and corn croquettes, shallow fried and served with a special sauce

Rs.190

James

The oh-so famous cheese and paprika flavored onion rings

Rs.190

Mariana

Fried potato skins tempered with onions, garlic and herbs

Rs.200

Bors

A mildly spiced beginning to your meal… Jalapeno and cheese poppers

Rs.220

Bakunin

Traditional corn and cheese quenelles served with chef`s special dipping sauce

Rs.210

Cecelia

Slices of specially baked Italian bread topped with olives, sun dried tomatoes and mozzarella cheese

Rs.220

Alfredo

Marinated kalamiri rings cooked in tempura batter enriched with cheese powder,served with garlic chilly dip.

Rs.230

Royanne

Skewered pieces of fish marinated in age old Mediterranean herbs along with cayenne pepper, finished on a grill

Rs.240

Jaenne D'Arc

Fish croquettes served with the traditional cocktail sauce

Rs.240

Conan

The Europe Classical-Batter fried fish fingers

Rs.240

Luda

Cilantro infused fillets of fish sauteed with onions, bell peppers and topped with herbs

Rs.250

Alexia

Marinated prawns wrapped with chicken grilled to perfection and tossed in spicy sauce

Rs.320

Mirabelle

Minced prawns and spaghetti Bolognese rolled in pastry, deep fried and served with a dipping sauce

Rs.280

Gerard

Mildly marinated prawns dipped in beer batter and fried till golden brown, served with a spicy sauce

Rs.290

Andreas

Marinated and skewered pieces of lamb,onion and bell peppers flame grilled to perfection and served with a spicy salsa dip

Rs.310

Ralph

Herbed Italian meat balls distinctly flavored with paprika, tossed in a sauce and garnished with parsley

Rs.300

Duncan

Delicately marinated chicken wings cooked in caramel sauce and served with French mustard

Rs.230

Confucius

Chicken supreme, cherry tomatoes and olives cooked in herb oil

Rs.250

Sir John Grey

Chunks of Chicken marinated in cajun spice and cooked on a girdle, served with an Aioli dip

Rs.240

Emelie

Flattened pieces of chicken marinated in thyme and lemon, topped with sesame seeds and bread crumbs, deep fried and served with a special sauce

Rs.240

Milon

Skewered chicken tenders grilled servered with a peanut Sauce

Rs.240

Cleopatra

Grilled cubes of marinated chicken, topped with peri peri sauce

Rs.240

Edgar

Spiced chicken sausages sauteed in a tangy barbecue sauce

Rs.240

Baldred

Stripes of carabeef tenderloin sauteed in garlic butter with cherry tomatoes and gherkins

Rs.260

Zaria

Crispy fried juliennese of carabeef tenderlion tossed with lettuce and home made tomato concasse Sauce

Rs.260

Honey & Mustard

A warm salad with red bell peppers, blanched corn, mushroom and ice berg lettuce tossed in chef's special dressing

Rs.200

Tropical Vegetable

Juliennes of vegetable tossed in an herb enriched Italian dressing

Rs.190

Currimbhoy

A special egg and lettuce salad with croutons tossed in mayonnaise dressing

Rs.200

Russian

Braised prawns, potatoes, peas, carrot and pineapple tossed in herbed mayonnaise

Rs.240

Pasta n Sausage

Penne, bell peppers, sliced sausages tossed in tangy cocktail dressing

Rs.200

Hawaiian

Juliennes of roasted chicken, pineapple and capsicum tossed in mayonnaise

Rs.210

Caeser

Diced chicken, olives, romaine and iceberg lettuce with roasted peanuts, tossed in our very own Caesar dressing

Rs.220

Marquise De Sade

Traditional French onion soup garnished with cheese croutons

Rs.170

Helen Of Troy

A light and clear vegetable soup garnished with diced vegetable

Rs.170

Mary's Pride

Old time favorite tomato soup garnished with croutons and cream

Rs.170

Lady Ewen

Mildly herbed broccoli Veloute garnished with sprig of mint

Rs.180

Minestrone

Italian national soup with diced vegetables and macaroni, garnished with parmesan

Rs.180

Antoinette

Garlic flavored mushroom puree soup garnished with parsley

Rs.180

Guy Of Warwick

Creamy and delicately wine flavored seafood soup

Rs.210

Leopord II

Chicken clear soup enriched with carrots, mushroom, baby corn and lettuce

Rs.190

Roberto

Grated potato pancake layered with herbed ratatouille, served with sauteed carrots and peas

Rs.280

Vivian

Fresh American corn and baby corn enveloped in strips of zuncchini, laced with herbed cheese sauce and served on a bed of mashed potatoes and steamed vegetables

Rs.280

Crispus

Tender and juicy stuffed cottage cheese steak topped with an aromatic saffron sauce and steamed vegetables

Rs.290

Humbert

A highly aromatic cottage cheese shaslik served on a bed of rice

Rs.300

Ferdinand

A cottage cheese mushroom preparation cooked ia a delicately flavored sauce, served with a special rice

Rs.300

Victoria III

A mushroom and paprika in a herbed enriched tomato sauce, served with potato croquettes and steamed vegetables

Rs.280

Pompadour

A combination of farm fresh vegetables, tapped with sliced tomatoes and baked in cheesy white sauce

Rs.290

Sardinia

A perfect mix of spinach, corn and cheese sauce wrapped in a savory crepe, oven baked

Rs.300

Elie

Oven roasted ripened tomatoes, stuffed with Napolitaine pilaf,tapped with herb sauce

Rs.300

Hazen

A traditional vegetable casserole with baby corn, potatoes and cherry tomatoes, served with sauteed mushrooms

Rs.300

Pepin

An aromatic French stir-fry with broccoli, baby corn and bell peppers and served with French fries

Rs.290

Princes Jasmine

A vegetable cutlet topped with tangy tomato sauce and served with potato puree

Rs.280

Victor of Gaul

Vegetable croquettes tossed in garlic butter and tapped with a herb flavored sauce, served with bell pepper pilaf

Rs.290

Colombus

Sauteed farm fresh vegetables on a bed of spinach, topped with sauce Florentine, served with smashed potatoes

Rs.290

Olga

A sumptuous risotto in spinach puree, tapped with roasted vegetables and finished off with parmesan powder

Rs.290

Lorenzetti

Served with sauce Arrabiata topped with olives,bell pepper and parmesan

Rs.310

Rosa

Served in a cheese sauce with spring onions and lemon rind

Rs.320

Lombardy

Served with cottage cheese balls and mushrooms in an exotic tomato sauce

Rs.320

Venetia

Served in an exotic brown sauce with baby potatoes, onions and cherry tomatoes

Rs.320

Monalisa

Tossed in garlic infused olive oil, chilly flakes and roasted bell peppers

Rs.320

Da Vinci

Served with minced meat balls in a special tomato sauce

Rs.360

Michelangelo

Served with chicken Bolognese sauce enriched with garden herbs

Rs.340

Sassy

Topped with barbecued chicken and tossed in chef's special basil pesto

Rs.340

Nichole

Served in a cheesy white sauce topped with sautéed chicken

Rs.350

Eugine/h3> Grilled prawns tossed with lettuce and sauce Napolitaine

Rs.360

King Morgan

Tiger prawns sautéed in herbed olive oil served with our famous red wine sauce and steamed vegetables

Rs.650

Guizot

Succulent pieces of prawns in a special white sauce, served with potato croquettes and steamed vegetables

Rs.440

Lady Jennifer

Char grilled butterfly prawns topped with a lemon butter sauce, served with mashed potatoes

Rs.440

Solomon

Flame grilled prawns served in a spiced oriental style sauce, accompanied with bell pepper pilaf

Rs.450

Gorgei

Marinated prawns topped with a melange of sauces, served with steamed vegetables

Rs.440

Czar

Grilled fish fillet basted with basil pesto,served on a bed of ratatouille and topped with creamed pesto, served with steamed vegetables

Rs.390

Lord Campbell

Marinated fish fillet topped with mustard paste and cheese finished off in a oven, served with steamed vegetables

Rs.390

Simone

Fillet of king fish marinated in cumin, cooked to perfection and served with a sauce Provencal, accompanied with steamed vegetables

Rs.380

Konrad I

Chunk of fish cooked in Cajun on a bed of stir fried zucchini and mashed potatoes, topped with a lemon butter sauce

Rs.390

Markus

Batter fried fish topped with mushrooms & laced with a white wine sauce, accompanied with mashed potatoes

Rs.380

Meurig

Whole pomfret basted with a tangy marinate and grilled served with grilled onions and tomatoes

Rs.550

Thiers

Norwegian salmon grilled to perfection, served with a citrus sauce and accompanied with house salad

Rs.550

Josephine

Crumb fried fish fillet topped with an exotic cocktail sauce served with potato puree

Rs.380

Astrid

Fish fillet tossed in herb enriched cheese sauce, oven baked and garnished with parsley

Rs.390

Marie Curie

Baked chunk of fish topped with basil enriched mustard sauce served with potato croquettes and steamed vegetables

Rs.380

Queen Elizabeth

A tender and juicy fish steak cooked in the marinate, served with rice and steamed vegetables

Rs.390

Zola

Grilled fish fillets accompanied with softened Indonesian curry sauce and potato croquettes

Rs.390

Barras

Fish fillets stuffed with spinach and cottage cheese topped with pimento sauce, served with steamed vegetables

Rs.390

Louis

Batter fried fish with bell peppers topped with an exotic brown sauce, served with potato puree

Rs.390

Charles The Bold

Grilled pieces of chicken sauteed with bell peppers and mushroom,topped with a paprika sauce, served with potato croquettes

Rs.390

Francis I

Grilled chicken in a light and delicately herbed orange sauce served with steamed vegetables

Rs.380

Amanda

Deboned roast chicken layered with roast potatoes and topped with a barbecue sauce served with bell pepper pilaf

Rs.390

Henry VIII

Marinated chicken and baby corn cooked in chef's special wine sauce, served with potato croquettes and steamed vegetables

Rs.380

Nostradamus

Chicken roasted in ginger oil served with Greek Salad and potato croquettes

Rs.400

Napolen

Chicken roasted in herb, tossed in pepper sauce and served with steamed vegetables

Rs.400

Doolin

A crispy chicken roast served with demi-glaze and French fries

Rs.400

William III

Chicken steak to perfection in a special brown sauce, served with rice and steamed vegetables

Rs.390

Beatrix

Chicken fillet stuffed with mushroom and olives, topped with a delicately flavored cream sauce, served with steamed vegetables

Rs.390

Artois

A stuffed chicken roulette topped with rich mushroom sauce, served with potato croquettes

Rs.390

Mazini

Tender pieces of chicken cooked in cheese sauce, oven baked and garnished with parsley

Rs.390

Alexander The Great

Succulent pieces of chicken in a rare mushroom sauce, served with rice and steamed vegetables

Rs.390

Heidi

Flame grilled breast of chicken marinated in balsamic vinegar and pink pepper corns, served with sauce Espagnole, accompanied with French fries

Rs.380

Abel

Chicken cordon bleu style toppped with garlic flavored sauce and served with roast potatoes

Rs.390

Madoch

Hammered piece of chicken bread crumbed and fried till golden brown, topped with cheese and baked, served on a bed of caramelized onions along with a special salad

Rs.380

Richard

A turkey goulash prepared the Hungarian style served with potato croquettes

Rs.550

Fredrick

Barbecued turkey served in an exotic brown sauce accompanied with parsley potatos

Rs.570

Nelson

Turkey in the traditional English cranberry sauce, served with potato puree

Rs.560

Excalibur

Succulent pieces of turkey cooked in our special apple and brandy sauce, served with potato croquettes and steamed vegetables

Rs.560

Saxon

Oven roasted half a duck topped with our famous herb enriched orange sauce and served with French fries

Rs.750

Gwen

Succulent roasted duck cooked in our very own recipe of breadcrumb and cheese sauce accompanied with potato croquettes

Rs.750

Ester

Grilled duck served with a rich plum sauce and homemade roast potatoes

Rs.750

Noir

Slices of roast lamb served on a bed of bell peppers and onions, topped with a mélange of sauces

Rs.410

King Edward II

Grilled lamb served with a exotic Marsala wine sauce and mashed potatoes

Rs.410

Fabian

Barbecued steak topped with a creamy garlic sauce

Rs.450

Danielle

Grilled steak tossed in herbs, served with an exclusive pepper sauce of flavored rice

Rs.450

Magnus Maximus

Salsbury steak- ground beef shaped to resemble a steak, topped with a mushroom sauce, served on a piece of bread

Rs.450

Alan

Succulent slices of grilled tenderloin topped with a Merlot reduction

Rs.450

Harald

Double tenderloin steak stuffed with Gouda cheese, topped with grilled onions and served with our famous mushroom sauce

Rs.750

stuffed Crepes with chocolate cream sauce and topped with honey

Rs.170

A special pancake with raisins marinated in rum and flambeed

Rs.180

Apple / banana pancake dusted with flour sugar

Rs.160

Crepe suzette... Rolled crepes topped with an orange sauce

Rs.180

Chocolate mousse garnished with white chocolate

Rs.160

Lemon soufflé garnished with lemon rind

Rs.150

Chocolate walnut cake served with cream and chocolate sauce

Rs.180

Tiramisu topped with chocolate powder

Rs.170

Hot chocolate brownie served with truffle sauce and choice of ice cream

Rs.170

Blue berry cheese cake topped with a dollop of cream

Rs.170

Ice creams (Vanilla / Mint / Coffee / Chocolate / Strawberry)

Rs.120

Red Bull Energy Drink

Rs.180

Juices

Rs.80

Ice Tea

Rs.70

Aerated waters

Rs.60

Packaged Water

Rs.60

Tea / Coffee

Rs.50

Testimonials

Anusha

Arthur's theme has a well balanced and superbly thought about menu.. You will find everything in there seafood chicken duck lamb steak and what not. Tried both chicken and lamb and they were amazing.. Yummy grilled chicken with pink peppercorn sauce and lovely tender lamb with the most smooth and buttery mash. If you like European food and are very particular about sauces , this place should be your next stop

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contact details

Dont be shy do contact us about everything and anything, we will be glad to answer your questions about Arthur's Theme