Good food is one of the finest pleasures of life!
This is the firm belief that drives our actions at Arthur's Theme. It has been this way since our inception in 1997, when the first Arthur's Theme in Pune, India, opened its doors at today's prime location, Koregaon Park. Years later, the founders decided to set Arthur's Theme as a franchise concept. Today there are many more openings planned for the future. People who meet in our relaxed setting share one important quality: the love of enjoying life and its finest offering — good food made with passion from the freshest produce and served lovingly with utmost warmth.
Our focus is your pleasure and happiness.
Enjoy free high-speed wifi. Simply click on Arthur's Theme wifi and ask any of our staff for login details. Now you can enjoy uninterrupted video streaming and downloads as much as you want...
Arthur's Theme provides its customers with valet parking facilities that contribute to a positive overall dining experience. This way you don't have to waste time looking for a parking space...
Our home delivery service allows you to order your favorite foods so that you can enjoy it from the comfort of your home, best for beating the traffic...
Authentic European Cuisine
Cheese croquettes deep fried to perfection and served with a slice of lime. Rs. 230/-
Broiled mushrooms stuffed with cottage cheese and herbs, cooked in an oven and served with Santa Monica salsa. Rs. 210/-
Crisp toasties topped with garlic infused black olive pâté and cream cheese. Rs. 220/-
Crumb fried mushrooms topped with cocktail sauce. Rs. 210/-
A combination of cottage cheese and mushrooms tossed in a spicy garlic sauce. Rs. 230/-
Sauteed spinach and corn croquettes, shallow fried and served with a special sauce. Rs. 210/-
The oh-so famous cheese and paprika flavored onion rings. Rs. 210/-
Fried potato skins tempered with onions, garlic and herbs. Rs. 220/-
A mildly spiced beginning to your meal... Jalapeno and cheese poppers. Rs. 240/-
Traditional corn and cheese quenelles served with chef's special dipping sauce. Rs. 240/-
Slices of specially baked Italian bread topped with olives, sun dried tomatoes and mozzarella cheese. Rs. 240/-
Roundels of calamari sautéed with loads of garlic and fresh cayenne pepper. Rs. 270/-
Marinated calamari rings cooked in tempura batter enriched with cheese powder, served with garlic chilly dip. Rs. 260/-
Skewered pieces offish marinated in age old Mediterranean herbs along with cayenne pepper, finished on a grill. Rs. 280/-
Fish croquettes served with the traditional cocktail sauce. Rs. 280/-
The Europe Classical - Batter fried fish fingers Rs. 280/-
Cilantro infused fillets of fish sautéed with onions, bell peppers and topped with herbs. Rs. 290/-
Marinated prawns wrapped with chicken grilled to perfection and tossed in a spicy sauce. Rs. 340/-
Skewered prawns marinated and grilled to perfection. Rs. 320/-
Mildly marinated prawns dipped in beer batter and fried till golden brown, served with a spicy sauce. Rs. 320/-
Chicken supreme, cherry tomatoes and olives cooked in herb oil. Rs. 270/-
Fiery chicken wings, cooked to perfection and served with wasabi mayo. Rs. 260/-
Marinated and flame grilled chicken tenders, cooked with bourbon whiskey, served with a roast sauce. Rs. 270/-
Breaded roll made with hammered piece of chicken, chicken ham and smoked cheese, served with sriracha sauce. Rs. 300/-
Flattened pieces of chicken marinated in thyme and lemon, topped with sesame seeds and bread crumbs, deep fried and served with a special sauce. Rs. 270/-
Grilled cubes of marinated chicken, topped with peri-peri sauce. Rs. 270/-
Strips of carabeef tenderloin sautéed in garlic butter with cherry tomatoes and gherkins. Rs. 280/-
A warm salad with red bell peppers, blanched corn, mushroom and ice berg lettuce tossed in chef's special dressing. Rs. 220/-
A healthy salad with quinoa, pickled onions, tomato and gherkin topped with a minty dressing. Rs. 220/-
Romaine, cherry tomatoes, gherkin and olives tossed in vinaigrette, topped with feta cheese. Rs. 220/-
Salad leaves tossed with orange segments and topped with cheese, caramelized walnuts and citrus dressing. Rs. 220/-
A special egg and lettuce salad with croutons tossed in mayonnaise. Rs. 220/-
Diced chicken, olives, romaine and iceberg lettuce with roasted peanuts, tossed in our very own ketchup infused Caesar dressing. Rs. 240/-
Traditional French onion soup garnished with cheese croutons. Rs. 170/-
A light and clear vegetable soup garnished with diced vegetables. Rs. 170/-
Old time favorite tomato soup garnished with croutons and cream. Rs. 170/-
Mildly herbed broccoli Veloute soup garnished with a sprig of mint. Rs. 180/-
Italian national soup with diced vegetables and macaroni, garnished with parmesan powder. Rs. 180/-
Garlic flavored mushroom puree soup garnished with parsley. Rs. 180/-
Creamy and delicately wine flavored seafood soup. Rs. 210/-
Chicken clear soup enriched with carrots, mushrooms, baby corn and lettuce. Rs. 190/-
Tender and juicy stuffed cottage cheese steak topped with saffron sauce and steamed vegetables. Rs. 320/-
A highly aromatic cottage cheese shaslik served on a bed of rice. Rs. 320/-
A cottage cheese and mushroom preparation cooked in a delicately flavored sauce, served with a special rice. Rs. 320/-
Creamy quinoa risotto cooked with mushrooms and bell peppers in a herbed cheese sauce. Rs. 320/-
Velvet crepe stuffed with smoked gouda and pesto vegetable, served with a house salad. Rs. 320/-
Roasted vegetables enveloped in lasagna sheet, topped with cheese sauce, oven baked. Rs. 300/-
Roundels of crisp egg plant, layered with ratatouille, topped with mozzarella and finished off in the oven. Rs. 300/-
A perfect mix of spinach, corn and cheese sauce wrapped in a savory crepe, oven baked. Rs. 320/-
A traditional vegetable casserole with baby corn, potatoes and cherry tomatoes, served with sautéed mushrooms. Rs. 310/-
Crisp water like crape stuffed with mushrooms and topped with our famous mushroom sauce,served with mashed potato. Rs. 320/-
An aromatic French stir-fry with broccoli, baby corn and bell peppers served with French fries. Rs. 300/-
A vegetable cutlet topped with tangy tomato sauce, served with potato puree. Rs. 300/-
Vegetable croquettes tossed in garlic butter and topped with a herb flavored sauce, served with bell pepper pilaf. Rs. 290/-
Sauteed farm fresh vegetables on a bed of spinach, topped with sauce Florentine, served with mashed potatoes. Rs. 310/-
A sumptuous risotto in spinach puree, topped with roasted vegetables and finished off with parmesan powder. Rs. 310/-
A plain cheese pizza with a hint of fresh basil . Rs. 350/-
A combination of mushrooms, bell peppers, ricotta and mozzarella. Rs. 380/-
Italian crust with olives, sun dried tomatoes, jalapeno and mozzarella. Rs. 390/-
All time favorite - mushrooms and olives . Rs. 390/-
This crust with chicken ham, smoked gouda cheese and mozzarella. Rs. 400/-
Generous topping of barbecued chicken, Rs. 390 caramelized onions and mozzarella. Rs. 390/-
Italian crust topped with roasted chicken, peppers, pineapple and mozzarella. Rs. 390/-
Chicken pepperoni and loads of mozzarella . Rs. 400/-
Served with sauce Arrabiata topped with olives bell peppers and parmesan. Rs. 330/-
Served in a cheese sauce with spring onions and lemon rind. Rs. 340/-
Served with cottage cheese balls and mushrooms in an exotic tomato sauce. Rs. 340/-
Served in a brown sauce with baby potatoes, onions and cherry tomatoes. Rs. 340/-
Tossed in garlic infused olive oil, chilly flakes and roasted bell peppers. Rs. 340/-
Served with chicken Bolognese sauce and enriched with garden herbs. Rs. 360/-
Topped with barbecued chicken and tossed in chef's special basil pesto. Rs. 360/-
Served in a cheesy white sauce topped with sautéed chicken. Rs. 370/-
Grilled prawns tossed with lettuce and sauce Napolitaine. Rs. 390/-
Grilled fish fillet basted with basil pesto, served on a bed of ratatouille and topped with creamed pesto, served with steamed vegetables. Rs. 410/-
Marinated fish fillet topped with mustard paste and cheese finished off in an oven, served with steamed vegetables. Rs. 410/-
Chunk offish cooked in Cajun on a bed of stir fried zucchini and mashed potatoes, topped with a lemon butter sauce. Rs. 410/-
Batterfried fish topped with mushrooms and laced with a white wine sauce, accompanied with mashed potatoes. Rs. 410/-
Norwegian salmon grilled to perfection, served with a citrus sauce and accompanied with house salad. Rs. 560/-
Herb grilled Norwegian salmon, served with wasabi cream and house salad. Rs. 560/-
Herb crusted fish fillet enriched with Parmesan and grilled to perfection, served with steamed vegetable and sriracha sauce. Rs. 400/-
Baked chunk offish topped with basil enriched mustard sauce served with potato croquettes and steamed vegetables. Rs. 400/-
A tender and juicy fish steak cooked in the marinate, served with rice and steamed vegetables. Rs. 410/-
Grilled fish fillets accompanied with softened Indonesian curry sauce and potato croquettes. Rs. 410/-
Fish fillets stuffed with spinach and cottage cheese topped with pimento sauce, served with steamed vegetables. Rs. 410/-
Crumb fried fish fillet topped with an exotic cocktail sauce, served with potato puree. Rs. 400/-
Fish filled tossed in herb enriched cheese sauce, oven baked and garnished with parsley. Rs. 410/-
Char grilled butterfly prawns topped with a lemon butter sauce, served with mashed potatoes. Rs. 460/-
Flame grilled prawns served in a spiced oriental style sauce, accompanied with bell pepper pilaf. Rs. 470/-
Marinated prawns topped with a mélange of sauces, served with steamed vegetables. Rs. 470/-
Baby lobster marinated in garlic, red chilies and parsley, basted with butter and flame grilled. Rs. 800/-
Sumptuous lobster cooked in a creamy mixture of mushroom and brandy, served with mashed potatoes. Rs. 810/-
Grilled pieces of chicken sautéed with bell peppers and mushrooms, topped with a paprika sauce, served with potato croquettes. Rs. 410/-
Grilled chicken stuffed with creamy spinach, oven baked and served with a mélange of sauces and parsley potato. Rs. 400/-
Deboned roast chicken layered with roast potatoes and topped with a barbecue sauce served with bell pepper pilaf. Rs. 410/-
Marinated chicken and baby corn cooked in chef's special wine sauce, served with potato croquettes and steamed vegetables. Rs. 400/-
Chicken ham and cheese stuffed in chicken, topped with a spicy sauce on a bed of rice. Rs. 420/-
Chicken roasted in herbs, tossed in pepper sauce and served with steamed vegetables. Rs. 410/-
Chicken steak cooked to perfection in a special brown sauce, served with rice and steamed vegetables. Rs. 410/-
Chicken fillet stuffed with mushrooms and olives, topped with a delicately flavored cream sauce, served with steamed vegetables. Rs. 410/-
A stuffed chicken roulette topped with rich mushroom sauce, served with potato croquettes. Rs. 410/-
Tender pieces of chicken cooked in cheese sauce, oven baked and garnished with parsley. Rs. 410/-
Succulent pieces of chicken in a rare mushroom sauce, served with rice and steamed vegetables. Rs. 410/-
Flame grilled breast of chicken marinated in balsamic vinegar and pink pepper corns, served with sauce Espanola, and accompanied with French fries. Rs. 400/-
Chicken cordon bleu style topped with a garlic flavored sauce and served with roast potatoes. Rs. 410/-
Grilled chicken in a light and delicately herbed orange sauce, served with steamed vegetable. Rs. 410/-
Escalope of chicken, topped with cheese and baked served along with a special salad. Rs. 410/-
Barbecued turkey served in an exotic brown sauce accompanied with parsley potatoes. Rs. 590/-
Turkey in the traditional English cranberry sauce, served with potato puree. Rs. 590/-
Succulent pieces of turkey cooked in our special apple and brandy sauce, served with potato croquettes and steamed vegetables. Rs. 590/-
Slices of roast lamb served on a bed of bell peppers and onions, topped with a mélange of sauces served with potato puree.
Grilled lamb served with a exotic Marsala wine sauce and mashed potatoes.
Oven roasted half a duck topped with our famous herb enriched orange sauce and served with French fries. Rs. 780/-
Succulent roasted duck cooked in our very own concoction of breadcrumbs and cheese sauce accompanied with potato croquettes. Rs. 780/-
Grilled duck served with a rich plum sauce and homemade roast potatoes. Rs. 780/-
Barbecued steak topped with a creamy garlic sauce, served with mashed potatoes and steamed vegetables. Rs. 450/-
Grilled steak tossed in herbs, served with an exclusive pepper sauce and accompanied with roast potatoes. Rs. 450/-
Succulent slices of grilled tenderloin topped with a Merlot reduction, served with steamed vegetables and mashed potatoes. Rs. 450/-
Juliennes of beef, bell peppers sautéed in garlic oil, topped with mushroom and red wine, served with rice. Rs. 450/-
Double tenderloin steak stuffed with cheese, topped with grilled onions and served with our famous mushroom sauce and steamed vegetables. Rs. 790/-
With chocolate cream sauce and honey.
With raisins marinated in rum and flambeed .
Pancake dusted with flour sugar.
A shot of Arabica espresso served with vanilla ice cream and brownie crumble.
chocolate dome stuffed with choco vanilla mousse and topped with piping hot chocolate sauce with freshly sliced banana, cream and toffee.
Our version of the famous New York style cheese cake.
Garnished with white chocolate.
Topped with chocolate powder.
Hot chocolate brownie served with truffle sauce and choice of ice cream.
served with mint ice cream.
topped with a dollop of cream.
Vanilla / Mint / Coffee / Chocolate / Strawberry
Rs. 180/-
Rs. 80/-
Rs. 70/-
Rs. 70/-
Rs. 60/-
Rs. 50/-
Best of Food Experience
As the name suggests! Its a theme restro ! Best in continental! Food is amazing ! If you have your colleagues or officials visiting from far abroad, this is the best place to take them ! And if you wanna pamper your wife of love with something exotic again this is " THE" place . Mama mia ! Ummaahhh !
Sibasis Swain
My favourite place for my Continental cravings. Everything from the starter to the main portion is sumptuous. Dishes are very nominally priced. Ambience is very soothing with a retro look. Staff is courteous. I have tried almost every dish in their menu and needless to say that each one lived up to their taste and description in the menu. Highly recommended place to be to satiate your hunger for European and continental meals.
Nilesh Agrawal
A very elegant place with mind-blowing food. Tried Alexia and Andreas as started. In mains ordered Magnus Maximus. Everything was delicious. We enjoyed every bite.In desserts tried Leamington souffle and hot chocolate brownie with ice cream. Would love to visit here again.
Trisha Mondal
So homely and warm for an eatery. I totally loved the experience here from the word go. The highs: 1. Ambience - warm and cozy (loved the white theme) 2. Staff - well informed, courteous and pleasant 3. Food - to die for! The Caesar salad was just perfect. The soup (Guy of Warwick) was absobloodylutely smashing. It's just soul food. The main course (Queen Elizabeth) was mouthwatering. Perfectly cooked fish in a yumm sauce. 4. Drinks - the happy hours is just an icing on the cake. Especially when wine is also included in that offer. I am definitely going back for a lot more .
Deepa rao
Brilliant brilliant food. We just kept ordering for more and more. The portioning is amazing. Though we were only 2 of us. We ordered 4 dishes. We got a chance to taste the chicken, fish and prawn dish. It is proper value for money. The location is ideal of the restaurant as well. It's a small, intricately architectured place. Can't think of any faults with it. It is a must try for everyone. Cause they have a wide range of choices in vegetarian as well. Everything in the place is cooked to perfection. Extremely impressed!! Cheers to the team!! Definitely visiting it again.
Zabahiya Khan
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