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About Arthur's Theme

Situated in one of the most elite locations of PUNE, Arthur’s Theme is a restaurant that brings alive the romance of Europe. Arthur’s Theme specializes in European, Italian and Continental cuisines. It is a must try for any Italian food enthusiast. It is a modern minimal restaurant with the main dining room and an additional private underground floor. Established in 1997, Arthur’s Theme is a contemporary fine dining restaurant producing stylish food, a sophisticated blend of familiar flavour combinations with modern inventive twists. Arthur’s Theme has earned a reputation of being one of the top restaurants in Pune. It is a caprice of whites, in all tones. In a calm, neutral and elegant atmosphere, the sense of sophistication is shaped by the small details and the materials used, as well as a sophisticated combination of music and lights.

Chef Navtej Sawhney, winner of the "King Chef" title 2004, 2009 and 2010 trained in various countries and hotels around the world conceptualised this fine dining restaurant way, to create a unique experience for the diners. The delectable tastes and attractive prices are bound to excite you. Apart from serving food at our restaurant, we at Arthur’s Theme also provide Catering Services to Companies, Private parties and other groups of people at their own premises for various occasions. The Arthur’s Theme team comprises of trained professionals be it the serving staff or the Chef’s all of whom are working towards a goal of maximum customer satisfaction.

Chef's Philosophy

Cooking is about having awareness and sensitivity to the point that you feel a connection to the food and your customers. It is not only about satisfying yourself, but also satisfying other people. Our goal is to achieve tasteful, simple food with innovative twists that create moments of delight for our diners. To do this we use modern global cooking methods that focus on preserving the integrity of the fresh ingredients each season has to offer. Freshness is at the core of everything we produce. Success, for all us lies in adapting to meet new demands, but even while we must be flexible, we must also remain true to our core beliefs and philosophy.







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Open all day, everyday!!
11:30am to 12:00 midnight!


Queen Marcheel

Broiled mushrooms stuffed with cottage cheese and herbs, cooked in an oven and served with Santa Monica salsa

Rs.170


Houdini

Crumb fried mushrooms topped with cocktail sauce

Rs.170


ST. Pawle

Marinated cubes of cottage cheese, baby corn and pineapple tossed in a special sauce

Rs.180


Karl II

Sauteed spinach and corn croquettes, shallow fried and served with a special sauce

Rs.170


James

The oh-so famous cheese and paprika flavored onion rings

Rs.160


Mariana

Fried potato skins tempered with onions, garlic and herbs

Rs.180


Bors

A mildly spiced beginning to your meal… Jalapeno and cheese poppers

Rs.190


Bakunin

Traditional corn and cheese quenelles served with chef`s special dipping sauce

Rs.180


Cecelia

Slices of specially baked Italian bread topped with olives, sun dried tomatoes and mozzarella cheese

Rs.180


Alfredo

Marinated kalamiri rings cooked in tempura batter enriched with cheese powder,served with garlic chilly dip.

Rs.200


Royanne

Skewered pieces of fish marinated in age old Mediterranean herbs along with cayenne pepper, finished on a grill

Rs.210


Jaenne D'Arc

Fish croquettes served with the traditional cocktail sauce

Rs.200


Honey & Mustard

Red bell peppers, blanched corn, mushroom and ice berg lettuce tossed in chef's special dressing

Rs.180


Tropical Vegetable

Juliennes of vegetable tossed in an herb enriched Italian dressing

Rs.170


Currimbhoy

A special egg and lettuce salad with croutons tossed in mayonnaise dressing

Rs.180


Russian

Braised prawns, potatoes, peas, carrot and pineapple tossed in herbed mayonnaise

Rs.190


Hawaiian

Juliennes of roasted chicken, pineapple and capsicum tossed in mayonnaise

Rs.180


Marquise De Sade

Traditional French onion soup garnished with cheese croutons

Rs.150


Helen Of Troy

A light and clear vegetable soup garnished with diced vegetable

Rs.150


Mary's Pride

Old time favorite tomato soup garnished with croutons and cream

Rs.150


Minestrone

Italian national soup with diced vegetables and macaroni, garnished with parmesan

Rs.160


Antoinette

Garlic flavored mushroom puree soup garnished with parsley

Rs.160


Guy Of Warwick

Creamy and delicately wine flavored seafood soup

Rs.190


Leopord II

Chicken clear soup enriched with carrots, mushroom, baby corn and lettuce

Rs.170


Roberto

Grated potato pancake layered with herbed ratatouille

Rs.250


Rosa

Served in a cheese sauce with spring onions and lemon rind

Rs.290


Lombardy

Served with cottage cheese balls and mushrooms in an exotic tomato sauce

Rs.280


Venetia

Served in an exotic brown sauce with baby potatoes, onions and cherry tomatoes

Rs.280


Monalisa

Tossed in garlic infused olive oil, chilly flakes and roasted exotic vegetables

Rs.280


Michelangelo

Served with chicken Bolognese sauce enriched with garden herbs

Rs.300


Sassy

Topped with barbecued chicken and tossed in chef's special basil sauce

Rs.310


Nichole

Served in a cheesy white sauce topped with sautéed chicken

Rs.310


Eugine

Grilled prawns tossed with lettuce and sauce Napolitaine

Rs.340


King Morgan

Tiger prawns sautéed in herbed olive oil served with our famous red wine sauce

Rs.550


Guizot

Succulent pieces of prawns in a special white sauce

Rs.390


Lady Jennifer

Char grilled butterfly prawns topped with a lemon butter sauce

Rs.390


Solomon

Flame grilled prawns served in a spiced oriental style sauce

Rs.400


Czar

Grilled fish fillet basted with basil pesto,served on a bed of ratatouille and topped with creamed pesto

Rs.350


Lord Campbell

Marinated fish fillet topped with mustard paste and cheese finished off in a oven

Rs.350


Simone

Fillet of king fish marinated in cumin, cooked to perfection and served with a sauce Provencale

Rs.350


Conrad

Chunk of fish cooked in Cajun on a bed of stir fried zucchini, topped with a lemon butter sauce


Markus

Batter fried fish topped with mushrooms & laced with a white wine sauce

Rs.340


Meurig

Whole pomfret basted with a tangy marinate and grilled served with grilled onions and tomatoes

Rs.450


Josephine

Crumb fried fish fillet topped with an exotic cocktail sauce

Rs.340


Astrid

Fish fillet tossed in herb enriched cheese sauce, oven baked and garnished with parsley

Rs.360


Marie Curie

Baked chunk of fish topped with basil enriched mustard sauce

Rs.360


Queen Elizabeth

A tender and juicy fish steak cooked in the marinate itself

Rs.360


Zola

Grilled fish fillets accompanied with softened Indonesian curry

Rs.360


Barras

Fish fillets stuffed with spinach and cottage cheese topped with pimento sauce

Rs.360


Charles The Bold

Grilled pieces of chicken sauteed with bell peppers and mushroom,topped with a paprika sauce

Rs.340


Wettin

Skewered chunks of chicken served with a smooth red red wine sauce accompanied with house salad

Rs.340


Amanda

Deboned roast chicken layered with roast potatoes and topped with a barbecue sauce

Rs.340


Henry VIII

Marinated chicken and baby corn cooked in chef's special wine sauce

Rs.330


Nostradamus

Chicken roasted in ginger oil served with Greek salad

Rs.350


Napolen

Chicken roasted in herb, tossed in pepper sauce

Rs.350


Doolin

A crispy chicken roast served with demi-glaze

Rs.350


William III

Chicken roasted in herb, tossed in pepper sauce

Rs.350


Beatrix

Chicken fillet stuffed with mushroom and olives, topped with a delicately flavored cream sauce

Rs.360


Artois

A stuffed chicken roulette topped with rich mushroom sauce

Rs.360


Alexander The Great

Succulent pieces of chicken in a rare mushroom sauce

Rs.340


Heidi

Flame grilled breast of chicken marinated in balsamic vinegar and pink pepper corns, served with sauce Espagnole

Rs.340


Fredrick

Barbecued turkey served in an exotic brown sauce

Rs.350


Nelson

Turkey in the traditional English cranberry sauce

Rs.510


Saxon

Oven roasted half a duck topped with our famous herb enriched orange sauce

Rs.500


Gwen

Succulent roasted duck cooked in our very own recipe of breadcrumb and cheese sauce

Rs.500


Ester

Grilled duck served with a rich plum sauce

Rs.500


Noir

Slices of roast lamb served on a bed of bell peppers and onions, topped with a mélange of sauces

Rs.380


Fabian

Barbecued steak topped with a creamy garlic sauce

Rs.380


Danielle

Grilled steak tossed in herbs, served with an exclusive pepper sauce of flavored rice

Rs.380


Magnus Maximus

Salsbury steak- ground beef shaped to resemble a steak, topped with a mushroom sauce, served on a piece of bread

Rs.380


Alan

Succulent slices of grilled tenderloin topped with a Merlot reduction

Rs.390


Harald

Double tenderloin steak stuffed with Gouda cheese, topped with grilled onions and served with our famous mushroom sauce

Rs.650


Crepes stuffed with chocolate cream sauce and topped with honey

Rs.150


A special pancake with raisins marinated in rum and flambeed

Rs.160


Apple / banana pancake dusted with flour sugar

Rs.140


Crepe suzette... Rolled crepes topped with an orange sauce

Rs.160


Chocolate mousse garnished with white chocolate

Rs.140


Lemon soufflé garnished with lemon rind

Rs.130


Chocolate walnut cake served with cream and chocolate sauce

Rs.160


Tiramisu topped with chocolate powder

Rs.150


Hot chocolate brownie served with truffle sauce and choice of ice cream

Rs.150


Exotic blue berry cheese cake topped with a dollop of cream

Rs.150


Ice creams (Vanilla / Mint / Coffee / Chocolate / Strawberry)

Rs.100


Ice Tea

Rs.60


Juices

Rs.60


Aerated waters

Rs.50


Packaged Water

Rs.50


Coconut water

Rs.50


Tea / Coffee

Rs.50


Juices

Rs.60

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    Contact Details

    • 2, Vrindavan Apts, Lane No.6, Koregaon Park, Pune - 411001
    • Phone: 020 26152710, 020 66032710
    • Email: arthurstheme333@gmail.com

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